Menu for June 21st

Pre-ordering for June 21st is now open.

Two pick-up locations this week: Westminster from 4 – 6:30 p.m. OR the Rocket Bakery on 14th from 5:00 – 6:00 p.m. Please specify which location in the Comments section when you place an order.

Give the gift of CURRY! Order gift cards for Inland Curry here.

Dinner Curries

    • 10.00
      12 oz.
    • 13.00
      16 oz.

Keema MatarDFGF

Believed to have originated in Persia, this flavorful, dry ground beef curry is slow-cooked with peas and carrots in a delicious and aromatic blend of spices.

Butter Chicken
    • 9.00
      12 oz.
    • 12.00
      16 oz.

Butter ChickenGF

Roasted Tandoori chicken simmered in a creamy tomato and cumin-scented butter sauce.  

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Aloo Gobi MatarDFGFV

A potato, cauliflower, and pea curry with turmeric, mustard seed, ginger, garlic, and other spices.

DFDairy-freeGFGluten-freeVVegetarian

Dinner Sides

    • 3.00
      2 pc.

NaanV

Warm flatbread with garlic butter (two pieces per order).

    • 2.00
      Side

Basmati RiceDFGFV

Aromatic Indian rice with toasted cumin seeds.

    • 3.00
      12 oz.

Mango LassiGFV

A traditional Indian drink (falling somewhere between a dessert and a beverage) made from mango and yogurt with a hint of cardamom.

DFDairy-freeGFGluten-freeVVegetarian