Menu for July 19th

Pre-ordering for July 19th is now open.

Two pick-up locations this week: Westminster from 4 – 6:30 p.m. OR the Rocket Bakery on 14th from 5:00 – 6:00 p.m. Please specify which location in the Comments section when you place an order.

Give the gift of CURRY! Order gift cards for Inland Curry here.

Dinner Curries

    • 11.00
      12 oz.
    • 14.00
      16 oz.

Kerala BeefDFGF

Tender slices of beef slow-roasted in coconut milk, curry leaves, and aromatic spices.  

    • 6.00
      12 oz.
    • 9.00
      16 oz.

Dahl MakhaniGFV

A Punjabi black lentil dal in a buttery sauce finished with fresh coriander.

Almond Coriander Chicken
    • 9.00
      12 oz.
    • 12.00
      16 oz.

Almond Coriander ChickenGF

Roasted chicken in a creamy curry, finished with toasted almonds and fresh coriander.

Saag Aloo
    • 9.00
      12 oz.
    • 12.00
      16 oz.

Saag AlooGFV

A northern Indian veg dish made with spinach and roasted potatoes.

DFDairy-freeGFGluten-freeVVegetarian

Dinner Sides

    • 3.00
      2 pc.

NaanV

Warm flatbread with garlic butter (two pieces per order).

    • 2.00
      Side

Basmati RiceDFGFV

Aromatic Indian rice with toasted cumin seeds.

    • 3.00
      12 oz.

Mango LassiGFV

A traditional Indian drink (falling somewhere between a dessert and a beverage) made from mango and yogurt with a hint of cardamom.

    • 5.00
      12 oz.
    • 8.00
      16 oz.

Watermelon GazpachoDFGFV

A delicious cold summer soup inspired by traditional Spanish gazpacho with a hint of Indian spices.

    • 2.00
      Side

RaitaGFV

A cool and creamy topping consisting of yogurt, cucumber, red onion, cilantro and lime juice, with hints of cumin and coriander seed.

DFDairy-freeGFGluten-freeVVegetarian