Menu for August 16th

Pre-ordering for August 16th is open.

Two pick-up locations this week: Westminster from 4 – 6:30 p.m., OR Rocket Bakery on 14th from 5 – 6:00 p.m. Please specify which pick-up location in the Comments sections when you place an order.

Give the gift of CURRY! Order gift cards for Inland Curry here.

Curries

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Chicken CeylonDFGF

A tomato and coconut based curry rooted in Sri Lankan cuisine with cashews and hints of cinnamon, fenugreek, and lime.

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Tandoori Broccoli, Cauliflower, and Red Onion MasalaDFGFV

Roasted Tandoori broccoli and cauliflower in a delicious red onion gravy with a hint of lemon.

DFDairy-freeGFGluten-freeVVegetarian

Sides

    • 3.00
      2 pc.

NaanV

Warm flatbread with garlic butter (two pieces per order).

    • 2.00
      Side

Basmati RiceDFGFV

Aromatic Indian rice with toasted cumin seeds.

cilantro
    • 3.00
      12 oz.
    • 5.00
      16 oz.

Indian SaladDFGFV

Red onion, cucumber, and cabbage tossed with fresh cilantro and lime juice.

    • 5.00
      12 oz.
    • 8.00
      16 oz.

Watermelon GazpachoDFGFV

A delicious cold summer soup inspired by traditional Spanish gazpacho with a hint of Indian spices.

    • 2.00
      Side

RaitaGFV

A cool and creamy topping consisting of yogurt, cucumber, red onion, cilantro and lime juice, with hints of cumin and coriander seed.

DFDairy-freeGFGluten-freeVVegetarian