Menu for October 24th

Pre-ordering for October 17th is closed. Pick-up at The Spokane Woman’s Club (1428 W. 9th Ave.) from 4 – 6:15 p.m.

Learn more about Feast World Kitchen and consider supporting our efforts to bring more amazing international food to Spokane.

Main Dishes

    • 11.00
      12 oz.
    • 14.00
      16 oz.

Beef VindalooDFGF

Originating in Goa in the southwest of India, this rich and typically spicy curry contains marinated beef, slow-cooked in tomatoes, onions, and peppers with the dark, smoky flavor of mustard seeds, and lightened with a hint of cinnamon, cardamom, and cloves. (Note: this version will not be too spicy. We'll provide a chili chutney if you'd like to add your own heat)

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Palak PaneerGFV

From the Punjab region, a creamy spinach curry with sautéd Indian cheese.

    • 6.00
      12 oz.
    • 9.00
      16 oz.

Split Mung DalDFGFV

Creamy and aromatic split mung beans with loads of garlic and cumin.

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Coconut ChickenDFGF

Our signature dish--a mild and creamy tomato and coconut based curry with roasted chicken.

DFDairy-freeGFGluten-freeVVegetarian

Sides

    • 2.00
      Side

Basmati RiceDFGFV

Aromatic Indian rice with toasted cumin seeds.

DFDairy-freeGFGluten-freeVVegetarian