Dinner Menu for May 31st

Pre-ordering for May 31st and April 1st is now open.

View our Friday Lunch Menu here.

Give the gift of CURRY! Order gift cards for Inland Curry here.

Dinner Curries

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Navratan KormaGFV

A rich and creamy coconut curry featuring bell peppers, carrots, green beans, peas, and cashews.  

Butter Chicken
    • 9.00
      12 oz.
    • 12.00
      16 oz.

Butter ChickenGF

Roasted Tandoori chicken simmered in a creamy tomato and cumin-scented butter sauce.  

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Aloo Gobi MatarDFGFV

A potato, cauliflower, and pea curry with turmeric, mustard seed, ginger, garlic, and other spices.

Dal
    • 6.00
      12 oz.
    • 9.00
      16 oz.

DalDFGFV

A red lentil curry with turmeric, garlic, ginger, and tomatoes, brightened with lemon juice and fresh coriander.

DFDairy-freeGFGluten-freeVVegetarian

Dinner Sides

    • 3.00
      2 pc.

NaanV

Warm flatbread with garlic butter (two pieces per order).

    • 2.00
      Side

Basmati RiceDFGFV

Aromatic Indian rice with toasted cumin seeds.

    • 3.00
      12 oz.

Mango LassiGFV

A traditional Indian drink (falling somewhere between a dessert and a beverage) made from mango and yogurt with a hint of cardamom.

    • 2.00
      12 oz.

House Masala Chai TeaGFV

A blend of cinnamon, cardamom, clove, and ginger steeped with black tea and milk.

    • 3.00
      Side

Raita (Indian yogurt and cucumber condiment)GFV

A cool and creamy topping consisting of yogurt, cucumber, red onion, cilantro and lime juice, with hints of cumin and coriander seed.

DFDairy-freeGFGluten-freeVVegetarian