Menu for November 15th – Thai Week!

Pre-ordering for November 15th is now open. Pick-up at Westminster Congregational Church from 4 – 6:30 p.m. Enter on 4th St. side through the east door and follow sign to the basement.

Bhutan Night is sold out!

Give the gift of CURRY! Order gift cards for Inland Curry here.

Curries

    • 11.00
      12 oz.
    • 14.00
      16 oz.

Panang Beef CurryDFGF

A rich and savory coconut curry with tender slices of beef, red peppers, and Thai basil.

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Green Curry with Eggplant and Red PeppersDFGFV

A green chili based curry with eggplant and bell peppers stewed in coconut milk.

    • 6.00
      12 oz.
    • 9.00
      16 oz.

Tom YumDFGFV

A hot and sour soup with fresh tomatoes, mushrooms, galangal, kaffir lime leaves, and cilantro.    

    • 7.00
      12 oz.
    • 10.00
      16 oz.

Tom Ka with ChickenDFGF

An aromatic chicken soup with coconut milk, shiitake mushrooms, lemon grass, kaffir lime leaves, and fresh cilantro.

DFDairy-freeGFGluten-freeVVegetarian

Sides

    • 2.00
      Side

Jasmine RiceDFGFV

Long grain, aromatic rice.

DFDairy-freeGFGluten-freeVVegetarian