Menu for January 24th

Pre-ordering for January 24th is now open. Pick-up at Westminster Congregational Church from 4 – 6:30 p.m. Enter on 4th St. side through the east door and follow sign to the basement.

Kenyan Night is February 8th!

Give the gift of CURRY! Order gift cards for Inland Curry here.

Curries

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Matar PaneerGFV

A classic from north India, this curry features sauteed Indian cheese along with green peas in a savory red sauce finished with fresh cilantro.

    • 12.00
      12 oz.
    • 15.00
      16 oz.

Lamb Rogan JoshGF

A staple of Moghul cooking, this version of Rogan Josh comes from Kashmir and consists of lamb, slow cooked with yogurt and black cumin in a delicious tomato and garlic cream sauce, with a hint of cardamom.

Coconut Chicken
    • 9.00
      12 oz.
    • 12.00
      16 oz.

Coconut ChickenDFGF

Our signature dish--a mild and creamy tomato and coconut based curry with roasted chicken.

Dal
    • 6.00
      12 oz.
    • 9.00
      16 oz.

DalDFGFV

A red lentil curry with turmeric, garlic, ginger, and tomatoes, brightened with freshly squeezed lemon juice and cilantro.

DFDairy-freeGFGluten-freeVVegetarian

Sides

    • 3.00
      2 pc.

NaanV

Warm flatbread with garlic butter (two pieces per order).

    • 2.00
      Side

Basmati RiceDFGFV

Aromatic Indian rice with toasted cumin seeds.

DFDairy-freeGFGluten-freeVVegetarian