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Menu for January 23rd

Pre-ordering for January 23rd is open. Pick-up at The Spokane Woman’s Club (1428 W. 9th Ave.) from 4:00 – 6:15 p.m.

Our International Dinner Series continues on January 25th with Ghanaian Night, a celebration of Ghanaian food and culture with guest cooks Dorkus and Yvonne. Click here for ticket information.

Learn more about Feast World Kitchen and consider supporting our efforts to bring more amazing international food to Spokane.

Main Dishes

    • 11.00
      12 oz.
    • 14.00
      16 oz.

Beef DopiazaDFGF

Literally translated, beef with "two onions," this dish is said to have originated in the late 16th century under the Mughal empire, which extended across significant parts of the Indian subcontinent and into Afghanistan. An enduring fictional story has it that a courtier under the Mughal emperor Akbar Mullah Do Piaza accidentally added a second round of onions to a curry dish. The dish (typically made with lamb) moved south, was popularized in the Andhra Pradesh region, and eventually became a staple of Hyderabadi cuisine. Beef Dopiaza features a blend of roasted cumin and coriander seeds, ginger, garlic, with a hint of cardamom and cloves.

    • 6.00
      12 oz.
    • 9.00
      16 oz.

Dal MakhaniGFV

A Punjabi black lentil dal in a buttery sauce finished with fresh coriander.

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Malai MurghGF

Tender pieces of chicken simmered in a creamed coconut sauce with fresh garlic, ginger, cardamom, cloves, cinnamon, and turmeric.

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Baingan AlooDFGFV

This dish begins with that most versatile of vegetables, the indubitable eggplant, which is first roasted, then slow cooked in spices with potatoes, tomatoes, onions, ginger, and garlic, and brightened with freshly squeezed lemon juice and fresh coriander.

DFDairy-freeGFGluten-freeVVegetarian

Sides

    • 2.00
      Side

Basmati RiceDFGFV

Aromatic Indian rice with toasted cumin seeds.

    • 5.00
      12 oz.
    • 8.00
      16 oz.

Gobi KariDFGFV

Roasted cauliflower with turmeric, mustard seeds, and scallions.

DFDairy-freeGFGluten-freeVVegetarian