Menu for April 25th

Pre-ordering for April 25th is open. Pick-up at The Spokane Woman’s Club (1428 W. 9th Ave.) from 4 – 6:30 p.m.

Give the gift of CURRY! Order gift cards for Inland Curry here.

Curries

    • 11.00
      12 oz.
    • 14.00
      16 oz.

Beef VindalooDFGF

Originating in Goa in the southwest of India, this rich and typically spicy curry contains marinated beef, slow-cooked in tomatoes, onions, and peppers with the dark, smoky flavor of mustard seeds, and lightened with a hint of cinnamon, cardamom, and cloves. (Note: this version will not be too spicy. We'll provide a chili chutney if you'd like to add your own heat)

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Almond Coriander ChickenGF

Roasted chicken in a creamy curry, finished with toasted almonds and fresh coriander.

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Aloo Gobi MatarDFGFV

Roasted potatoes, cauliflower, and peas with turmeric, mustard seed, ginger, garlic, and other spices.

    • 6.00
      12 oz.
    • 9.00
      16 oz.

DalDFGFV

A red lentil curry with turmeric, garlic, ginger, and tomatoes, brightened with freshly squeezed lemon juice and cilantro.

DFDairy-freeGFGluten-freeVVegetarian

Sides

    • 2.00
      Side

Basmati RiceDFGFV

Aromatic Indian rice with toasted cumin seeds.

DFDairy-freeGFGluten-freeVVegetarian