Menu for February 21st

Pre-ordering for February 21st is now open. Pick-up at Westminster Congregational Church from 4 – 6:30 p.m. Enter on 4th St. side through the east door and follow sign to the basement.

Dine Global, Partner Local: Join us as we partner with Global Neighborhood for a Syrian dinner on March 10th.

Give the gift of CURRY! Order gift cards for Inland Curry here.

Curries

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Butter ChickenGF

Roasted Tandoori chicken simmered in a creamy tomato and cumin-scented butter sauce.  

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Aloo Gobi MatarDFGFV

A potato, cauliflower, and pea curry with turmeric, mustard seed, ginger, garlic, and other spices.

    • 6.00
      12 oz.
    • 9.00
      16 oz.

DalDFGFV

A red lentil curry with turmeric, garlic, ginger, and tomatoes, brightened with freshly squeezed lemon juice and cilantro.

DFDairy-freeGFGluten-freeVVegetarian

Sides

    • 3.00
      2 pc.

NaanV

Warm flatbread with garlic butter (two pieces per order).

    • 2.00
      Side

Basmati RiceDFGFV

Aromatic Indian rice with toasted cumin seeds.

DFDairy-freeGFGluten-freeVVegetarian