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Menu for December 19th

Pre-ordering for December 19th will be open soon. Pick-up at The Spokane Woman’s Club (1428 W. 9th Ave.) from 4:00 – 6:15 p.m.

Learn more about Feast World Kitchen and consider supporting our efforts to bring more amazing international food to Spokane.

Main Dishes

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Keema MatarDFGF

Believed to have originated in Persia, this flavorful ground beef curry is slow-cooked with peas and carrots in a delicious and aromatic blend of spices.

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Palak PaneerGFV

From the Punjab region, a creamy spinach curry with sautéd Indian cheese.

    • 6.00
      12 oz.
    • 9.00
      16 oz.

Split Mung DalDFGFV

Creamy and aromatic split mung beans with loads of garlic, cumin, and turmeric.

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Coconut ChickenDFGF

Our signature dish--a mild and creamy tomato and coconut based curry with roasted chicken.

DFDairy-freeGFGluten-freeVVegetarian

Sides

    • 2.00
      Side

Basmati RiceDFGFV

Aromatic Indian rice with toasted cumin seeds.

    • 4.00
      Side

Methi ParathaDFV

Indian flatbread with fenugreek leaves and spices (two pieces).

DFDairy-freeGFGluten-freeVVegetarian