Pre-ordering for February 20th is open. Pick-up at The Spokane Woman’s Club (1428 W. 9th Ave.) from 4:00 – 6:15 p.m.

Global Meets Local: a Feast World Kitchen Gala is March 6th. If you’re interested in supporting our work to help immigrant and former refugee food entrepreneurs develop small food businesses, and bring more culinary diversity to Spokane, please consider attending our gala. Click here for ticket information.

Main Dishes

Split Mung DalDFGFV

    • 6.00
      12 oz.
    • 9.00
      16 oz.

Creamy and aromatic split mung beans with loads of garlic, cumin, and turmeric.

Chole (Chana Masala)DFGFV

    • 9.00
      12 oz.
    • 12.00
      16 oz.

A tomato curry with two types of chickpeas--kabuli and kala--along with toasted and freshly ground cumin seeds and a hint of cinnamon, finished with fresh coriander.

Chicken VindalooDFGF

    • 9.00
      12 oz.
    • 12.00
      16 oz.

Originating in Goa in the southwest of India, this rich curry contains marinated chicken, slow-cooked in tomatoes, onions, and peppers with the dark, smoky flavor of mustard seeds, and lightened with a hint of cinnamon, clove, and freshly squeezed lemon juice.

DFDairy-freeGFGluten-freeVVegetarian

Sides

Basmati RiceDFGFV

    • 2.00
      Side

Aromatic Indian rice with toasted cumin seeds.

DFDairy-freeGFGluten-freeVVegetarian