International Dinner Series

Inland Curry is hosting a monthly pop-up dinner series throughout 2018 featuring home-style cuisines with guest chefs from Spokane's refugee and immigrant communities.

Upcoming Dinners

Peru Night 

Date: June 9th
Time 6:00 p.m.
Location: Unitarian Universalist Church of Spokane (4340 W Fort George Wright Dr)
Cost: $25 per person

Our International Dinner Series continues on June 9th with guest chef Yony, who will be preparing an amazing menu of authentic Peruvian cuisine, which will include:

Starters:

Ceviche
Quinoa soup
Causa rellenas (potatoes, avacados, shrimp)

Main Menu: 

Lomo saltado (beef, potatoes, onions, tomatoes, rice)
Aji de gallina (chicken, potatoes, rice)
Beans

Dessert:

Rice and milk
Fruit
Almond coconut cake

If you would like to attend, please send an email to inlandcurry@gmail.com and let us know how many seats you would like us to reserve.

 

Previous Dinners

April Dinner - "Kenyan Night"

Date: April 21st
Time: 6:00 p.m.
Location: Westminster Congregational Church (411 S. Washington)
Cost: $25 per person

"Kenyan Night," with guest chef Maureen, featured  cuisine from three of Kenya's tribal regions: Luhya, Luo, and Coast Province.

Menu:

Beef Pilau
Tilapia Stew
Mushenye (mashed sweet potatoes and beans)
Maharagwe Ya Nazi (beans cooked in coconut milk)
Cabbage and Kale
Chipatis
Basmati Rice
Kenyan Tea

 

February Dinner - "Afghan Night"

Our second dinner, "Afghan Night," was held in February, and was a celebration of Afghani cuisine with guest chefs Zakia and Najia. Guests enjoyed dishes including Qabali Pulao (rice and vegetables), Biryani (chicken with rice), Do Piaza (Beef curry), Bamia (Oakra), and Maast (Afghani yogurt).

January Dinner - "Momo Night"

Our first dinner--"Momo Night"-- took place at The Spokane Woman's Club on January 12th, and featured Nepali  cuisine with guest chef Pingala Dhital. Attendees learned how to make Nepali dumplings ("momos"), and enjoyed several authentic vegetarian dishes from Nepal. You can see photos from the night on our Instagram page.