Ordering for April 9th is open. Delivery only this week from 4:30 p.m. – 6:30 p.m. We can only deliver to residences within 3 miles of Feast World Kitchen (1321 W. 3rd Ave.), and only for orders over $20.

IMPORTANT NOTE: When you place an order, please provide your address in the Comments section, along with a one hour time range you would like your food to be delivered.

Main Dishes

Coconut Beef CurryDFGF

    • 11.00
      12 oz.
    • 14.00
      16 oz.

Tender slices of beef slow-cooked in coconut milk with potatoes, curry leaves, and aromatic spices.  

Chickpea, Coconut, and Cashew CurryDFGFV

    • 9.00
      12 oz.
    • 12.00
      16 oz.

A creamy coconut curry with chickpeas, spinach, cashews, and a hint of cinnamon.

North Indian ChickenGF

    • 9.00
      12 oz.
    • 12.00
      16 oz.

RoastedĀ chicken in a creamy tomato and yogurt curry with mustard seed, ginger, garlic, turmeric, cashews, and toasted cumin seeds.

Baingan AlooDFGFV

    • 9.00
      12 oz.
    • 12.00
      16 oz.

This dish begins with that most versatile of vegetables, the indubitable eggplant, which is first roasted, then slow cooked in spices with potatoes, tomatoes, onions, ginger, and garlic, and brightened with freshly squeezed lemon juice and fresh coriander.

DFDairy-freeGFGluten-freeVVegetarian

Sides

Basmati RiceDFGFV

    • 2.00
      Side

Aromatic Indian rice with toasted cumin seeds.

DFDairy-freeGFGluten-freeVVegetarian