International Dinner Series
Date: April 21st
Time: 6:00 p.m.
Cost: $25 per person
“Kenyan Night,” with guest cook Maureen, featured cuisine from three of Kenya’s tribal regions: Luhya, Luo, and Coast Province.
Mushenye (mashed sweet potatoes and beans)
Maharagwe Ya Nazi (beans cooked in coconut milk)
Cabbage and Kale