International Dinner Series

Kenyan Night

Date: April 21st
Time: 6:00 p.m.

Westminster Congregational Church (411 S. Washington)

Cost: $25 per person

“Kenyan Night,” with guest cook Maureen, featured  cuisine from three of Kenya’s tribal regions: Luhya, Luo, and Coast Province.

Menu: Beef Pilau
Tilapia Stew
Mushenye (mashed sweet potatoes and beans)
Maharagwe Ya Nazi (beans cooked in coconut milk)
Cabbage and Kale
Basmati Rice
Kenyan Tea